Thursday, May 27, 2010

PROMOSI MAKAN CENDAWAN TEMPATAN

Tarikh baru Fiesta Nasi Lemak 1 Malayisa 2010 sudah di tentukan :
pada... 4-6hb Jun, 2010 (10am-6pm)
di........ Dataran Putrajaya

Cendawan adalah makanan yang berkhasiat & bernilai. Untuk meningkatkan kesedaran awam, Persatuan Penyelidikan Cendawan Malaysia akan menganjurkan aktiviti Promosi Cendawan di seluruh Malaysia. Pelbagai cendawan tempatan akan diperkenalkan dengan cara-cara :
- Demonstrasi masakan cendawan,
- Edaran risalah mengenali nutrisi & nilai perubatan dalam cendawan,
- Penerangan mengenali khasiat-khasiat cendawan

Sessi Promosi Cendawan Pertama akan diadakan Sempena Fiesta Nasi Lemak 1 Malaysia 2010. Jadual untuk sessi-sessi lain akan di umumkan nanti.

Masuk adalah Percuma!

Bagi ahli-ahli persatuan yang berminat untuk mengambil bahagian bagi aktiviti di bawah:
- Bantu memasak makanan cendawan,
- Jualan atau promosi produk cendawan,
- Menjaga stor Persatuan
Sila hubungi Presiden Persatuan, Dr Noorlidah atau AJK Persatuan melalui email noorlidah@um.edu.my atau mam-com@googlegroups.com.

Bayaran RM50/Syarikat/hari akan dikenalkan untuk mempromotekan produk ahli persatuan.
Yang berminat, sila hubungi Setiausaha En Jeff 019 376 1289.

Fiesta Nasi Lemak 1 Malaysia 2010 adalah dianjurkan oleh SRI Warisan dengan kerjasama Jabatan Warisan Negara. Berbagai acara akan diadakan seperti pertandingan memasak nasi lemak, pertandingan karaoke, tarian 1 Malaysia, pertandingan berwarna. Sebanyak 10,000 bungkus nasi lemak akan diedarkan secara percuma kepada para pengunjung Fiesta Nasi Lemak 1Malaysia pada 5&6hb Jun nanti. , promosi cendawan dll.

Datang beramai-ramai untuk memeriahkan Fiesta ini, melawat stor Persatuan, makan nasi lemak percuma,,,

Klick sini untuk jadual aktiviti, borang menyertai pertandingan masak nasi lemak, borang sewa lot.

Wednesday, May 26, 2010

MUAT TURUN FOIL

Ahli-ahli persatuan yang aktif boleh muat turun foil-foil bengkel dari

http://groups.google.com.my/group/mam-members

dengan syarat ahli mesti ada Goggle Email akaun.
Hantarkan akaun email anda ke mushroomassociationmalaysia@gmail.com.

Wednesday, May 12, 2010

Jiangsu Godyun Biotech Co., Ltd. (Godyun)菇神

Jiangsu Godyun Biotech, founded in 1977, has initially formed a province-level leading agriculture industrialization enterprise group, integrating mushroom species selection, cultivation base standardization, deep-processing and R&D.

Jiangsu Godyun Biotech also the m
anufacturer for edible/medicinal fungi and health food. The factory are certified by ISO,HACCP,OFDC,GMP,QS etc. Service include supply of raw material ( extract/powder ), finished product (capsule /powder) OEM , Labeling.

Product list :
Ganoderma Lucidum/Reishi/Lingzhi, Lentinus Edodes/shiitake , Grifola Frondosa / Maitake, Coriolus Versicolor , Hericium Erinaceus , Cordyceps Sinensis,flammulina velutipes, Coprinus comatus , Agaricus brasiliensis

For more detail, visit or ct as below :
Tel : 86-021-61500066-13, Fax : 86-021-61491399, Mob : 86-15026928522
Add: 1706,Zhongguancun Sci&Tech Building,No.2911,North Zhongshan Road,Putuo ,Shanghai,China. (Zip : 200063)



Sunday, May 2, 2010

6th INTERNATIONAL MEDICINAL MUSHROOM CONFERENCE - ZAGREB, CROATIA (Sep 25-29, 2010)

FIRST ANNOUNCEMENT

The 6th International Medicinal Mushroom Conference which will be held in Zagreb, Croatia, September 25-29, 2011.

The conference website will be made available online from May, 2010 and all relevant information on the 6th IMMC will be presented there for you. Please forward this information to everyone who would be interested in contributing and actively participating in the 6th International Medicinal Mushroom Conference.


If there are any comments, proposals, or inquiries, please do not hesitate to contact us at immc6.loc@gmail.com .

Message from Dr. Ivan Jakopovich
(President of the Conference Organizing Committe)


Saturday, May 1, 2010

Very interesting health information

MUSHROOM EAR
Slice a mushroom in half and it resembles the shape of the human ear. And guess what? Adding it to your cooking could actually improve your hearing. Thats because mushrooms are one of the few foods in our diet that contain vitamin D. This particular vitamin is important for healthy bones, even the tiny ones in the ear that transmit sound to the brain.

BANANA (SMILE) “ DEPRESSION
Cheer yourself up and put a smile on your face by eating a banana.
The popular fruit contains a protein called tryptophan. Once it has been digested, tryptophan then gets converted in a chemical neurotransmitter called serotonin.
This is one of the most important mood-regulating chemicals in the brain and most anti-depressant drugs work by adjusting levels of serotonin production.

BROCCOLI “ CANCER
Close-up, the tiny green tips on a broccoli head look like hundreds of cancer cells. Now scientists know this disease-busting veg can play a crucial role in preventing the disease.
Last year, a team of researchers at the US National Cancer Institute found just a weekly serving of broccoli was enough to reduce the risk of prostate cancer by 45 per cent.

In Britain , prostate cancer kills one man every hour.

GINGER “ STOMACH
Root ginger, commonly sold in supermarkets, often looks just like the stomach. So its interesting that one of its biggest benefits is aiding digestion.
The Chinese have been using it for over 2,000 years to calm the stomach and cure nausea, while it is also a popular remedy for motion sickness.
But the benefits could go much further.
Tests on mice at the University of Minnesota found injecting the chemical that gives ginger its flavor slowed down the growth rate of bowel tumors.

CHEESE “ BONES
A nice holey cheese, like Emmenthal, is not just good for your bones, it even resembles their internal structure. And like most cheeses, it is a rich source of calcium, a vital ingredient for strong bones and reducing the risk of osteoporosis later in life.
Together with another mineral called phosphate, it provides the main strength in bones but also helps to power muscles. Getting enough calcium in the diet during childhood is crucial for strong bones.
A study at Columbia University in New York showed teens who increased calcium intake from 800mg a day to 1200mg “ equal to an extra two slices of cheddar - boosted their bone density by six per cent.

GRAPES “ LUNGS
OUR lungs are made up of branches of ever-smaller airways that finish up with tiny bunches of tissue called alveoli. These structures, which resemble bunches of grapes, allow oxygen to pass from the lungs to the blood stream. One reason that very premature babies struggle to survive is that these alveoli do not begin to form until week 23 or 24 of pregnancy.
A diet high in fresh fruit, such as grapes, has been shown to reduce the risk of lung cancer and emphysema. Grape seeds also contain a chemical called proanthocyanidin, which appears to reduce the severity of asthma triggered by allergy.

TOMATO “ HEART
A TOMATO is red and usually has four chambers, just like our heart. Tomatoes are also a great source of lycopene, a plant chemical that reduces the risk of heart disease and several cancers.
The Women's Health Study” an American research program which tracks the health of 40,000 women found women with the highest blood levels of lycopene had 30 per cent less heart disease than women who had very little lycopene.
Lab experiments have also shown that lycopene helps counter the effect of unhealthy LDL cholesterol.
One Canadian study, published in the journal Experimental Biology and Medicine, said there was convincing evidence that lycopene prevented coronary heart disease.

WALNUT “ BRAIN
THE gnarled folds of a walnut mimic the appearance of a human brain - and provide a clue to the benefits. Walnuts are the only nuts which contain significant amounts of omega-3 fatty acids. They may also help head off dementia. An American study found that walnut extract broke down the protein-based plaques associated with Alzheimer's disease. Researchers at Tufts University in Boston found walnuts reversed some signs of brain ageing in rats.


Eat Well and Have a Good Day