The Fourth Chinese Mushroom Days
Zhangzhou, Fujian Province, China
Nov.18-22, 2010
Background
With the long history in mushroom cultivation,
China has been the largest mushroom producer, consumer and exporter in the world. Zhangzhou, well-known as the capital of mushroom industry and cannery in China, has become the epicenter of mushroom and canned food through rapid development in past decades. The complete industry chain including cultivation, processing, trading and logistics of mushroom and canned food has come into being in Zhangzhou.
Zhangzhou has successfully hosted the Chinese Mushroom Days in consecutive three years since 2007. The Chinese Mushroom Days has established itself as a leading and international platform for mushroom business in
Asia even worldwide.
In order to serve the mushroom industry in
China and Asia, it was agreed to hold the 4th Chinese Mushroom Days on Nov.18-22, 2010.
Organized by
China Chamber of Commerce of Import and Export of Foodstuffs Native Produce and Animal By-Products (CFNA)
Rural Affairs Administration of FujianProvince
The Department of Agriculture of FujianProvince
The Department of Foreign Trade and Economic Cooperation of FujianProvince
The People’s Government of Zhangzhou Municipal
Fujian Society of Edible Fungi
Fujian Mushroom Industry Association
Co-organized by
Rural Affairs Administration of Zhangzhou Municipal
Bureau of Agriculture of Zhangzhou Municipal
Zhangzhou Mushroom Industry Association
Zhangzhou Chamber of Canned Food
Venue: Southeast Flower Garden, Zhangzhou, Fujian Province, P.R. China
Dates: Nov. 18-22, 2010
Topics:
Composting, Phase Ⅲ& Ⅳ
Bottle system application in exotics
Food safety and certification
Marketing & Promotion
Contact:
The Organizing Committee of the 4th Chinese Mushroom Days
Tel: 0086-10-87109860, 87109858
Fax: 0086-10-87109861, 87109857
For progamme detail, click here!